In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed there is 0 g of 15:0 monounsaturated fatty acid.

oz cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) chicken, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed are listed below.

Water	64.24 g	64.24	g	64.24%
Energy (calorie)	214 kcal	214	kcal
Energy (joule)	894 kJ	894	kJ
Protein	24.88 g	24.88	g	24.88%
Total lipid (fat)	11.91 g	11.91	g	11.91%
Ash	0.79 g	0.79	g	0.79%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	1.64 mg	1.64	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	151 mg	151	mg	0.15%
Potassium, K	171 mg	171	mg	0.17%
Sodium, Na	67 mg	67	mg	0.07%
Zinc, Zn	1.96 mg	1.96	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.034 mg	0.034	mg
Selenium, Se	21.4 µg	21.4	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.221 mg	0.221	mg
Niacin	5.677 mg	5.677	mg	0.01%
Pantothenic acid	0.878 mg	0.878	mg
Vitamin B-6	0.234 mg	0.234	mg
Folate, total	25 µg	25	µg
Folic acid	0 µg	0	µg
Folate, food	25 µg	25	µg
Folate, DFE	25 µg	25	µg
Choline, total	67.2 mg	67.2	mg	0.07%
Betaine	5 mg	5	mg
Vitamin B-12	0.95 µg	0.95	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	182 µg	182	µg
Retinol	182 µg	182	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	609 IU	609	IU
Lycopene	1 µg	1	µg
Lutein + zeaxanthin	3 µg	3	µg
Vitamin E (alpha-tocopherol)	0.28 mg	0.28	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	1.9 µg	1.9	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.324 g	3.324	g	3.32%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.018 g	0.018	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.092 g	0.092	g	0.09%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	2.422 g	2.422	g	2.42%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.697 g	0.697	g	0.70%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	4.609 g	4.609	g	4.61%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.633 g	0.633	g	0.63%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	3.809 g	3.809	g	3.81%
20:1 eicosenoic, gadoleic	0.112 g	0.112	g	0.11%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.584 g	2.584	g	2.58%
18:2 undifferentiated	2.227 g	2.227	g	2.23%
18:3 undifferentiated, octadecatrienoic, linolenic	0.102 g	0.102	g	0.10%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.116 g	0.116	g	0.12%
20:5 n-3 (EPA)	0.009 g	0.009	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.018 g	0.018	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.037 g	0.037	g	0.04%
Fatty acids, total trans	0.008 g	0.008	g	0.01%
Cholesterol	107 mg	107	mg	0.11%
Tryptophan	0.262 g	0.262	g	0.26%
Threonine	0.974 g	0.974	g	0.97%
Isoleucine	1.174 g	1.174	g	1.17%
Leucine	1.727 g	1.727	g	1.73%
Lysine	1.915 g	1.915	g	1.92%
Methionine	0.625 g	0.625	g	0.62%
Cystine	0.316 g	0.316	g	0.32%
Phenylalanine	0.923 g	0.923	g	0.92%
Tyrosine	0.764 g	0.764	g	0.76%
Valine	1.152 g	1.152	g	1.15%
Arginine	1.475 g	1.475	g	1.48%
Histidine	0.693 g	0.693	g	0.69%

Nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed